A. Wilson Cakes

Beautiful Modern Cakes

private cake class

$500.00

In the Private Ganache and Buttercream class, you will learn the following:
  • – How to make Swiss Meringue Buttercream
  • – How to level, torte and fill a cake with buttercream
  • – How to make white chocolate ganache
  • – How to cover a cake in white chocolate ganache
  • – How to cover the ganached cake in fondant for a smooth finish
  • – How to dowel and stack a tiered cake
Category:

Description

One-on-One Private Class
Our private classes are designed to build your confidence and experience with critical foundations of cake making. We will cover the skills you will need for every single cake project. We will cover Ganache, Buttercream, Fondant and Stacking Tiers.  Mastering the basics will certainly give you a solid foundation for every cake project.

Private Class Hours
Full-day Class from 9am – 3pm
Classes are held Tuesday thru Thursdays. Specific date will be confirmed to fit your schedule.

The Cake Club

Join the Club for · Insights · & More
[]